butter, garlic, egg, thyme, shallot & vegetable oil recipes

24 recipes

Page 2

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, egg, thyme, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: butter, shallot, vegetable oil, egg, thyme, garlic, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, cognac, wild mushroom

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, shallot, vegetable oil, egg, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, onion, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, egg, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg