butter, garlic, egg, tomato paste, bell pepper & veal steak recipes
3 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, tomato paste, bell pepper, garlic, beef stock, flour, cracked pepper, paprika, olive oil, onion, potato, canned tomato, cayenne, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, tomato paste, bell pepper, garlic, beef stock, parmesan, flour, self-raising flour, milk, paprika, parsley, olive oil, onion, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, tomato paste, bell pepper, garlic, chicken stock, bread crumbs, parmesan, flour, mozzarella, celery, basil, parsley, olive oil, onion, sugar, canned tomato