butter, garlic, egg, tomato paste, flour, bay leaf & brandy recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, brandy, bay leaf, egg, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, carrot, parsley, olive oil, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, brandy, bay leaf, egg, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, shallot, basil, carrot, parsley, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, brandy, bay leaf, egg, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato, thyme, onion, cayenne