butter, garlic, egg, tomato paste, flour, bay leaf & canned whole tomato recipes

4 recipes

Page 1

Chicken Parmesan

preppykitchen.com

Ingredients: flour, butter, canned whole tomato, bay leaf, egg, tomato paste, garlic, chicken breast, parmesan, spaghetti, fresh mozzarella, panko, lemon, basil, vegetable oil, parsley, olive oil, onion, chile pepper, canned tomato

Versatile Moussaka

food52.com

Ingredients: flour, butter, canned whole tomato, bay leaf, egg, tomato paste, garlic, ground lamb, parmesan, greek yogurt, milk, eggplant, ginger powder, raisins, red wine, allspice, clove, cinnamon, onion, potato, nutmeg, cayenne

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: flour, butter, canned whole tomato, bay leaf, egg, tomato paste, garlic, milk, panko, feta, eggplant, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, nutmeg, green lentils

Moussaka

foodnetwork.com

Ingredients: flour, butter, canned whole tomato, bay leaf, egg, tomato paste, garlic, ground lamb, pecorino, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne