butter, garlic, egg, tomato paste, flour, bay leaf & cayenne recipes
5 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, bay leaf, egg, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, carrot, parsley, olive oil, thyme, onion, nutmeg
Eggs Hussarde
greatchefs.com
Ingredients: flour, butter, bay leaf, egg, tomato paste, garlic, cayenne, deli ham, worcestershire, beef stock, rusks, lemon, paprika, red wine, parsley, button mushroom, tomato, vinegar, thyme, onion, scallion
Versatile Moussaka
food52.com
Ingredients: flour, butter, bay leaf, egg, tomato paste, garlic, cayenne, ground lamb, parmesan, greek yogurt, milk, eggplant, ginger powder, raisins, canned whole tomato, red wine, allspice, clove, cinnamon, onion, potato, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, bay leaf, egg, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato, thyme, onion
Moussaka
foodnetwork.com
Ingredients: flour, butter, bay leaf, egg, tomato paste, garlic, cayenne, ground lamb, pecorino, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg