butter, garlic, egg, tomato paste, parmesan, potato & pine nut recipes

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Page 1

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: pine nut, parmesan, butter, egg, tomato paste, potato, garlic, flour, lemon, white wine, extra virgin olive oil, basil, olive oil, tomato, thyme, chili flake, wild mushroom