butter, garlic, egg, tomato paste, parsley & pastry flour recipes
7 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, rabbit, lemon, rosemary, red wine, carrot, olive oil, onion
Baked Chicken Crepes with Cheese
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, chicken broth, chicken breast, swiss cheese, milk, shallot, vegetable oil, bell pepper, chile pepper, canned tomato, cayenne
Peppers Stuffed with Ground Meat
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, mixed ground meat, beef broth, heavy cream, shallot, paprika, long-grain white rice, tomato, bell pepper, onion, sugar
Beef and Jalapeño Empanadas
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, ground beef, bread crumbs, milk, creme fraiche, yeast, vegetable oil, jalapeno, bell pepper, onion, sugar
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, ricotta, fresh mozzarella, milk, celery, shallot, basil, red wine, club soda, olive oil, sugar, canned tomato
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato, onion, pearl onion, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg