butter, garlic, egg, tomato paste, pastry flour & olive oil recipes
10 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, rabbit, lemon, rosemary, red wine, carrot, parsley, onion
Pumpkin Fritters with Chile Sauce
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, ghee, milk, yeast, tomato, pumpkin, bell pepper, onion, chile pepper
Baked Macaroni with Ground Meat
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, mixed ground meat, parmesan, milk, macaroni, red wine, tomato, arugula, thyme, onion
Baked Macaroni and Ground Meat Casserole
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, mixed ground meat, bacon, swiss cheese, milk, macaroni, red wine, tomato, thyme, onion
Tortellini with Tomato Vegetable Sauce
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, deli ham, ground beef, beef broth, bread crumbs, parmesan, celery, sage, tomato, onion
Spinach Pasta Rolls
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, parmesan, feta, shallot, basil, tomato, spinach, sugar, vegetable broth, nutmeg
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, ricotta, fresh mozzarella, milk, celery, shallot, basil, red wine, club soda, parsley, sugar, canned tomato
Tuna Tartlets
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, canned tuna, parmesan, canned kidney beans, dill, shallot, canned corn, rosemary, tomato juice, tomato, sugar, scallion, chili flake
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, veal steak, veal stock, bread crumbs, parmesan, provolone, white wine, vegetable oil, peas, oregano, onion, risotto rice, vegetable broth
Lasagna with Spinach and Ground Beef
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Ingredients: butter, pastry flour, egg, olive oil, tomato paste, garlic, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, basil, red wine, oregano, spinach, onion, canned tomato, nutmeg