butter, garlic, egg, tomato paste, red wine & juniper berry recipes

5 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, juniper berry, egg, tomato paste, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, celeriac, button mushroom, sage, leek, thyme, onion, potato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, red wine, juniper berry, egg, tomato paste, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, bay leaf, parsley, button mushroom, tomato, onion, pearl onion, nutmeg, cayenne

Venison Goulash with Dumplings

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Ingredients: butter, red wine, juniper berry, egg, tomato paste, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, juniper berry, egg, tomato paste, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, thyme, onion, pearl onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, juniper berry, egg, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg