butter, garlic, egg, tomato paste, thyme, carrot & beef roast recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, tomato paste, thyme, garlic, worcestershire, beef stock, flour, milk, shallot, chive, red wine, olive oil, button mushroom
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, tomato paste, thyme, garlic, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, olive oil, onion