butter, garlic, egg, tomato paste, white wine & brandy recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, white wine, brandy, egg, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, flour, shallot, carrot, bay leaf, parsley, olive oil, thyme, onion, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, white wine, brandy, egg, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, basil, carrot, bay leaf, parsley, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, brandy, egg, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, cayenne