butter, garlic, egg, tomato paste, white wine & cayenne recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, white wine, egg, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, carrot, bay leaf, parsley, olive oil, thyme, onion, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, white wine, egg, tomato paste, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, egg, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion