butter, garlic, egg, worcestershire, carrot & beef roast recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, butter, carrot, egg, garlic, beef stock, flour, milk, shallot, chive, red wine, olive oil, button mushroom, tomato paste, thyme
Beef Pot Pie
girlgonegourmet.com
Ingredients: worcestershire, beef roast, butter, carrot, egg, garlic, beef stock, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, peas, parsley, olive oil, thyme, onion