butter, garlic, eggplant, vegetable broth & butternut squash recipes
2 recipes
Page 1
Pumpkin and lentil pilaf
womensweeklyfood.com.au
Ingredients: butter, eggplant, butternut squash, garlic, vegetable broth, feta, cumin, canned lentils, ginger root, fresh mint, long-grain white rice, olive oil, coriander powder, onion
Slow Cooker Winter Ratatouille with Goat Cheese Polenta
joanne-eatswellwithothers.com
Ingredients: butter, eggplant, butternut squash, garlic, vegetable broth, flour, goat cheese, red onion, kale, basil, polenta, olive oil, tomato paste, tomato, potato, italian seasoning