butter, garlic, extra virgin olive oil, cream & tomato paste recipes
6 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, soup bones, prawns, fish stock, spiral pasta, creme fraiche, lemon, white wine, parsley, himalayan salt, scallion
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, prawns, parmesan, fettuccine, celery, peppercorn, fennel, carrot, bay leaf, anise liqueur, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, lobster, celery, shallot, orange, carrot, orange liqueur, bay leaf, parsley, thyme, onion, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, prawns, fish stock, celery, lemon, shallot, brandy, carrot, bay leaf, parsley, tomato, cayenne, white rice
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, bread, cheddar, celery, herbes de provence, broccoli, carrot, peas, green beans, bell pepper, spinach, onion, baby corn, chili flake
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, garlic, chicken stock, mussel, flour, bread, cumin, paprika, mayonnaise, parsley, tomato, saffron, onion, chile pepper, sugar, mixed herbs