butter, garlic, extra virgin olive oil, red wine, rosemary & egg recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, egg, garlic, venison, bread crumbs, marjoram, juniper berry, parsley, button mushroom, sage, wild rice, thyme, onion, mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, egg, garlic, ground beef, worcestershire, beef stock, flour, milk, half and half, celery, carrot, peas, tomato paste, onion, potato