butter, garlic, extra virgin olive oil, red wine, rosemary & porcini recipes
4 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, rosemary, red wine, porcini, garlic, beef steak, celery, red onion, bay leaf, potato, canned tomato
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, porcini, garlic, chicken broth, chicken breast, mascarpone, herbes de provence, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, thyme, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, porcini, garlic, pancetta, wild boar, paprika, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, sage, cornstarch, mustard seed, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, porcini, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, green lentils