butter, garlic, extra virgin olive oil, white wine, pine nut & bay leaf recipes
3 recipes
Page 1
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: pine nut, butter, white wine, extra virgin olive oil, bay leaf, garlic, rabbit, shiitake mushroom, juniper berry, button mushroom, cornstarch, vinegar, mustard seed, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, butter, white wine, extra virgin olive oil, bay leaf, garlic, canned anchovy, beef broth, veal shank, flour, celery, lemon, orange, carrot, parsley, tomato, onion, craisins
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, butter, white wine, extra virgin olive oil, bay leaf, garlic, whole chicken, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, fennel, rosemary, carrot, white pepper, thyme, onion, tarragon