butter, garlic, extra virgin olive oil, white wine, pine nut & rabbit recipes
1 recipes
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RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: rabbit, pine nut, butter, white wine, extra virgin olive oil, garlic, shiitake mushroom, bay leaf, juniper berry, button mushroom, cornstarch, vinegar, mustard seed, onion