butter, garlic, ginger root, thyme, bay leaf & white wine recipes
4 recipes
Page 1
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: butter, white wine, ginger root, bay leaf, thyme, garlic, chicken breast, cream, peppercorn, shallot, orange, extra virgin olive oil, smoked paprika, cinnamon, chile pepper, turmeric
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: butter, white wine, ginger root, bay leaf, thyme, garlic, duck stock, duck, chicken stock, country ham, soy sauce, red onion, orange, brown sugar, marjoram, orange liqueur, string beans, cornmeal, grits
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, white wine, ginger root, bay leaf, thyme, garlic, roast beef, veal steak, pastry flour, peppercorn, carrot, vegetable oil, parsley, clove, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, ginger root, bay leaf, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins