butter, garlic, heavy cream, extra virgin olive oil, scallion & parsley recipes
8 recipes
Page 1
Fava Leaf and Parsley Quiche
sunset.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, milk, whole-wheat flour, custard, egg, spinach
Quinoa Corn Chowder
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, shrimp, chicken stock, bacon, corn, quinoa, onion, potato, old bay seasoning
Beef Stroganoff with Buttered Noodles
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, beef short ribs, egg noodle, sour cream, shallot, rosemary, dijon mustard, button mushroom, thyme, cognac
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, salmon, fettuccine, lemon, dill, chive, basil, peas, capers, tarragon
Ultimate Shrimp and Grits
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, shrimp, chicken stock, andouille, flour, milk, lemon, bay leaf, white cornmeal, onion, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, shrimp, worcestershire, andouille, cheddar, celery, lemon, bay leaf, tomato paste, grits, bell pepper, thyme
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, swordfish, ghee, dark soy sauce, white wine, shallot, baby carrot, zucchini, ginger root, white wine vinegar, butternut squash, thyme, potato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, extra virgin olive oil, parsley, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion