butter, garlic, heavy cream, parmesan, shallot, egg & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, pasta shell, shallot, egg, garlic, ricotta, flour, milk, goat cheese, zucchini, broccoli, peas, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, pasta shell, shallot, egg, garlic, ricotta, flour, milk, goat cheese, zucchini, broccoli, peas, olive oil, spinach, mint, tarragon, nutmeg