butter, garlic, heavy cream, parmesan, shallot, egg & peas recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, shallot, egg, peas, garlic, ricotta, flour, milk, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, shallot, egg, peas, garlic, ricotta, flour, milk, goat cheese, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
Parmesan Meatballs in Mozzarella Basil Cream Sauce
carlsbadcravings.com
Ingredients: parmesan, heavy cream, butter, shallot, egg, peas, garlic, chicken broth, ground beef, worcestershire, flour, milk, mozzarella, orzo, panko, lemon, onion flake, paprika, garlic powder, basil, dijon mustard, parsley, olive oil, cornstarch, oregano, chili flake