butter, garlic, heavy cream, parmesan, shallot, egg & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, shallot, egg, garlic, tarragon, ricotta, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, shallot, egg, garlic, tarragon, ricotta, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, spinach, mint, nutmeg