butter, garlic, hot sauce, olive oil, potato & carrot recipes
8 recipes
Page 1
Hearty Vegetable Soup
midwestliving.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, beef broth, celery, basil, tomato paste, onion
Skinny Corn Chowder with Poblano Peppers
reneeskitchenadventures.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, flour, milk, celery, parsley, thyme, onion, sweet corn, vegetable broth, poblano pepper
Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers
food52.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, chicken stock, cooked chicken, parmesan, heavy cream, flour, milk, crackers, celery, peas, parsley, onion, sweet corn
Channar Chop Recipe
timesofindia.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, bread crumbs, paneer, cheddar, lemon, cauliflower, snake beans, vegetable oil, white pepper, egg, jalapeno, beetroot, cilantro, onion
Skillet Chicken Pot Pie
recipesrun.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, chicken broth, whole chicken, heavy cream, flour, puff pastry, celery, lemon, paprika, peas, button mushroom, leek, thyme, onion, cayenne
Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe
southernliving.com
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, chicken broth, whole chicken, heavy cream, flour, puff pastry, celery, lemon, paprika, egg, peas, button mushroom, leek, thyme, onion, cayenne
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, hot sauce, carrot, olive oil, potato, garlic, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, scallion, vegetable broth, green lentils