butter, garlic, leg of lamb, onion, olive oil & carrot recipes
8 recipes
Page 1
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, celery, rosemary, red wine, bay leaf
Braised Lamb Shanks with Vegetables
eatsmarter.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, pastry flour, celery, peas, thyme, vegetable broth
Braised Lamb with Artichokes
eatsmarter.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, lamb stock, pastry flour, lemon, artichoke, egg, parsley
Lamb Stew with Vegetables
eatsmarter.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, beef broth, white wine, paprika, bay leaf, peas, green beans, thyme
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, worcestershire, beef stock, flour, celery, rosemary, red wine, egg, tomato paste
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, chicken stock, cream, celery, cracked pepper, white wine, rosemary, bay leaf, borlotti beans, potato
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, lamb stock, celery, white wine, shallot, rosemary, bay leaf, tomato paste, tomato, potato, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, carrot, olive oil, onion, garlic, chicken stock, canned anchovy, white wine, green olives, rosemary, bay leaf, celeriac, sage, parsnip, thyme, potato, nutmeg