butter, garlic, leg of lamb, onion, rosemary & carrot recipes
7 recipes
Page 1
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, celery, red wine, bay leaf, olive oil
Braised Lamb Stew
tasteaholics.com
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, bone broth, white wine, tomato, thyme
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, worcestershire, beef stock, flour, celery, red wine, egg, olive oil, tomato paste
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, chicken stock, cream, celery, cracked pepper, white wine, bay leaf, olive oil, borlotti beans, potato
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, lamb stock, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, potato, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, chicken stock, canned anchovy, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, potato, nutmeg
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, butter, rosemary, carrot, onion, garlic, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, potato, chili flake