butter, garlic, lemon, onion, bay leaf & ghee recipes

6 recipes

Page 1

lasooni palak recipe | lehsuni palak | palak lasooni | garlic spinach curry

hebbarskitchen.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, cumin, ginger root, chickpea flour, cinnamon, coriander powder, spinach, garam masala, green cardamom, chile pepper, fenugreek

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, pork shoulder, beef broth, milk, celery, peppercorn, red wine, carrot, clove, leek, brussels sprout, sweet potato

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, chicken breast, curd, peppercorn, ginger root, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, tomato, coriander powder, cilantro, garam masala, green cardamom, turmeric, tea leaves

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, heavy cream, flour, milk, celery, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, scallion, cayenne

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, goose, chicken stock, bacon, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, nutmeg

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, butter, lemon, bay leaf, onion, garlic, chicken breast, cashew, milk, cream, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, fenugreek, nutmeg, ginger-garlic paste, black cardamom