butter, garlic, lemon, pastry flour & celery recipes
11 recipes
Page 1
Pike with Vegetable-Fish Filling
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Ingredients: butter, pastry flour, celery, lemon, garlic, pike, perch, fish stock, carrot, parsley, sage, leek, saffron
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: butter, pastry flour, celery, lemon, garlic, shrimp, milk, vegetable oil, egg, peas, leek, scallion, nutmeg
Vegetable Pie
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Ingredients: butter, pastry flour, celery, lemon, garlic, parmesan, heavy cream, milk, whole-wheat flour, kohlrabi, egg, jalapeno, pumpkin
Pancake Parcels with Shrimp Filling
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Ingredients: butter, pastry flour, celery, lemon, garlic, shrimp, ghee, milk, creme fraiche, cream cheese, shallot, chive, carrot, egg
Avocado and Vegetable Filled Crepes
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Ingredients: butter, pastry flour, celery, lemon, garlic, milk, cumin, club soda, egg, olive oil, bell pepper, avocado, onion, vegetable broth, cayenne
Stuffed Endive
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Ingredients: butter, pastry flour, celery, lemon, garlic, taleggio, rosemary, carrot, bay leaf, juniper berry, belgian endive, olive oil, button mushroom, confectioners’ sugar, sugar
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, celery, lemon, garlic, veal stock, veal shank, ginger root, honey, red wine, carrot, vegetable oil, parsley, olive oil, tomato paste, onion, canned tomato
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, celery, lemon, garlic, beef broth, wild boar, parmesan, semolina, white wine, carrot, egg, olive oil, tomato, thyme, onion, potato
Chicken Soup
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Ingredients: butter, pastry flour, celery, lemon, garlic, chicken broth, chicken breast, heavy cream, noodle, white wine, zucchini, carrot, vegetable oil, peas, parsley, fennel seed, onion, sweet corn
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, celery, lemon, garlic, worcestershire, heavy cream, bread, wild garlic, shallot, romaine, chive, carrot, egg, parsley, sorrel, leek, spinach, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, celery, lemon, garlic, beef broth, veal roast, parmesan, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne