butter, garlic, lemon, pastry flour & leek recipes

13 recipes

Page 1

Creamy Oyster Soup

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Ingredients: butter, pastry flour, lemon, leek, garlic, oyster, fish stock, heavy cream, white wine, shallot, chervil

Creamy Pear Leek Soup

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Ingredients: butter, pastry flour, lemon, leek, garlic, almond, heavy cream, horseradish, pear, thyme, potato, vegetable broth

Creamy Leek Soup

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Ingredients: butter, pastry flour, lemon, leek, garlic, chicken broth, heavy cream, white wine, shallot, chive, peas, thyme

Leek Cake with Dried Tomatoes

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Ingredients: butter, pastry flour, lemon, leek, garlic, heavy cream, quark, milk, sun-dried tomatoes in oil, chive, egg, peas, scallion

Pike with Vegetable-Fish Filling

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Ingredients: butter, pastry flour, lemon, leek, garlic, pike, perch, fish stock, celery, carrot, parsley, sage, saffron

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: butter, pastry flour, lemon, leek, garlic, shrimp, milk, celery, vegetable oil, egg, peas, scallion, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, lemon, leek, garlic, bacon, cod, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, white rice

Mussel Soup

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Ingredients: butter, pastry flour, lemon, leek, garlic, mussel, heavy cream, white wine, fennel, chive, bay leaf, curry, thyme, onion, nutmeg

Crepes with Mediterranean Filling

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Ingredients: butter, pastry flour, lemon, leek, garlic, heavy cream, milk, yogurt, zucchini, green olives, mixed mushrooms, club soda, egg, parsley, black olives, bell pepper, onion, vegetable broth

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, lemon, leek, garlic, worcestershire, heavy cream, bread, celery, wild garlic, shallot, romaine, chive, carrot, egg, parsley, sorrel, spinach, nutmeg

Veal Cutlets with Strudel

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Ingredients: butter, pastry flour, lemon, leek, garlic, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, lemon, leek, garlic, beef broth, veal roast, parmesan, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, lemon, leek, garlic, milk, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil