butter, garlic, lemon, scallion, vegetable oil & leek recipes

6 recipes

Page 1

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, shrimp, milk, pastry flour, celery, egg, peas, nutmeg

Fruity Leek Vegetables with Tofu

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, soy sauce, brown sugar, ginger root, plum, curry, cornstarch, soybeans, cilantro, tofu, vegetable broth

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, thyme, potato, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, chicken stock, bacon, rabbit, bread crumbs, sour cream, celery, peppercorn, white wine, thai asparagus, carrot, egg, button mushroom, tomato, thyme, sweet potato, quail egg, nutmeg

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, milk, pastry flour, cumin, white wine, cherry tomato, rosemary, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, nutmeg, chervil

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, lemon, vegetable oil, leek, garlic, scallion, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, carrot, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, vegetable broth, nutmeg