butter, garlic, mussel, parsley, shallot & bread recipes
13 recipes
Page 1
Mussels with cider cream
olivemagazine.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, cream, cider
Mussels with White Wine and Butter
marthastewart.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, chicken broth, white wine
Pressure Cooker Mussels with Saffron
leitesculinaria.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, heavy cream, white wine, saffron
Classic French Mussels
foodnetwork.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, heavy cream, white wine, extra virgin olive oil
Recipe Steamed Mussels with Parsley and Bacon
mouthsofmums.com.au
Ingredients: mussel, bread, butter, shallot, parsley, garlic, bacon, thyme, cider
Balthazar’s Simple Moules Marinière (Mussels)
alexandracooks.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, creme fraiche, celery, white wine, thyme
Mussels Meuniere
cdkitchen.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, white wine, bay leaf, olive oil, thyme
Mussels Meuniere
spoonacular.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, white wine, bay leaf, olive oil, thyme
Mussels mariniere
goodfood.com.au
Ingredients: mussel, bread, butter, shallot, parsley, garlic, thickened cream, white wine, white pepper, saffron, thyme
Mussels - Moules Marinières
bluejeanchef.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, heavy cream, lemon, white wine, bay leaf, thyme
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, lemon, white wine, cherry tomato, bay leaf, oregano, new potato, vegetable broth
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, lemon, white wine, snow peas, bay leaf, olive oil, capers, leek, thyme
Mussels and Fries
eatthelove.com
Ingredients: mussel, bread, butter, shallot, parsley, garlic, bacon, herbes de provence, rice bran oil, olive oil, tomato, oregano, saffron, thyme, dry vermouth, potato