butter, garlic, nutmeg, ground beef, egg, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: ground beef, butter, extra virgin olive oil, bay leaf, egg, garlic, nutmeg, flour, milk, panko, white wine, cabbage, parsley, onion, canned tomato, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: ground beef, butter, extra virgin olive oil, bay leaf, egg, garlic, nutmeg, parmesan, milk, bread, panko, spaghetti squash, parsley, oregano, safflower oil, canned tomato
Moussaka
foodnetwork.com
Ingredients: ground beef, butter, extra virgin olive oil, bay leaf, egg, garlic, nutmeg, bread crumbs, pecorino, flour, milk, eggplant, allspice, clove, cinnamon, oregano, onion, canned tomato
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: ground beef, butter, extra virgin olive oil, bay leaf, egg, garlic, nutmeg, worcestershire, beef stock, flour, milk, crackers, parsley, sage, parsnip, watercress, onion, potato
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, butter, extra virgin olive oil, bay leaf, egg, garlic, nutmeg, flour, milk, kefalotyri, ziti, red onion, red wine, carrot, white pepper, clove, tomato paste, cinnamon, thyme