butter, garlic, olive oil, milk, ricotta & peas recipes
5 recipes
Page 1
Chicken, leek & pea pasta bake
jamieoliver.com
Ingredients: ricotta, milk, butter, peas, olive oil, garlic, chicken stock, cooked chicken, parmesan, pasta shell, white wine, leek
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, milk, butter, peas, olive oil, garlic, heavy cream, pecorino, flour, mozzarella, fontina, pasta shell, basil, chard, egg, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, butter, peas, olive oil, garlic, parmesan, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, butter, peas, olive oil, garlic, parmesan, heavy cream, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, tarragon, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, milk, butter, peas, olive oil, garlic, parmesan, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, vegetable broth, nutmeg