butter, garlic, onion, shallot, carrot, olive oil & beef stock recipes
9 recipes
Page 1
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef roast, celery, garlic granules, red wine, tomato paste, thyme
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef stew meat, celery, bay leaf, sherry, thyme, potato
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef stew meat, bacon, flour, beer, celery, mashed potatoes, button mushroom, leek
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, bacon, beef roast, flour, bay leaf, parsley, button mushroom, tomato paste, thyme, dark cocoa, cognac
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef roast, seasoned flour, cream, celery, red wine, bay leaf, parsnip, thyme, potato, nutmeg
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef steak, bacon, flour, celery, brandy, red wine, bay leaf, parsley, thyme, chestnut mushroom
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef roast, flour, milk, beer, lemon, cabbage, bay leaf, parsley, tomato paste, thyme, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, beef stew meat, bacon, flour, brandy, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme, bouquet garni
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, shallot, carrot, olive oil, onion, garlic, smoked eel, beef cheek, milk, peppercorn, baby carrot, red wine, bay leaf, celeriac, button mushroom, thyme, star anise, green cardamom