butter, garlic, onion, shallot, carrot, olive oil & veal stock recipes
6 recipes
Page 1
braised lamb shanks
glebekitchen.com
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, chicken stock, lamb shank, white wine, tomato, leek, thyme
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, boneless lamb, blue cheese, cream, celery, peppercorn, bay leaf, leek, thyme, potato
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, soup bones, beef steak, sour cream, cream, lemon, brandy, cabbage, field mushroom, white pepper, thyme, tarragon, english mustard
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, chicken leg, prosciutto, chicken breast, gelatin, celery, peppercorn, brown sugar, liqueur, red wine, vegetable oil, celeriac, parsley, star anise
Steak Diane
crecipe.com
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, worcestershire, veal steak, beef steak, heavy cream, celery, peppercorn, hot sauce, red wine, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, thyme, cognac, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, shallot, carrot, olive oil, onion, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, thyme, cayenne