butter, garlic, onion, tomato paste, vegetable oil, rosemary & bay leaf recipes
16 recipes
Page 1
Beef Chuck Roast Recipe (Pot Roast)
sundaysuppermovement.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef stock, beef roast, celery, red wine, carrot, potato
Instant Pot Pulled Pork Ragu
saltpepperskillet.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, pork shoulder, parmesan, canned whole tomato, red wine, cornmeal, smoked paprika, thyme
Instant Pot Pork Ragu
yummly.co.uk
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, pork shoulder, parmesan, red wine, cornmeal, smoked paprika, tomato, thyme
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, pork shoulder, parmesan, canned whole tomato, red wine, polenta, parsley, olive oil, thyme
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef stock, beef roast, celery, peppercorn, red wine, carrot, thyme, potato
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef shoulder, beef stock, milk, paprika, red wine, carrot, thyme, potato, nutmeg
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef stock, beef roast, celery, red wine, carrot, parsley, cornstarch, thyme, potato
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef stew meat, beef stock, milk, paprika, red wine, carrot, thyme, potato, nutmeg
How to Make a Hearty Stew
wikihow.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, worcestershire, beef stock, beef roast, flour, celery, red wine, carrot, peas, thyme, potato
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, beef broth, beef roast, flour, celery, red wine, carrot, peas, parsley, button mushroom, thyme, potato, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, chicken stock, venison, milk, pastry flour, peppercorn, red wine, carrot, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, carrot, juniper berry, celeriac, clove, sage, cornstarch, thyme, sugar, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, juniper berry, egg, parsley, thyme, pearl onion, nutmeg
Game Meat Stew with Mash
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, juniper berry, clove, vinegar, thyme, potato, sugar, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, dark couverture chocolate, egg, parsley, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, vegetable oil, bay leaf, tomato paste, onion, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, carrot, artichoke, parsley, whisky, thyme, sugar, jerusalem artichoke, tarragon, chili flake