butter, garlic, parmesan, carrot, risotto rice & peas recipes
10 recipes
Page 1
Risi e bisi (Venetian-Style Rice and Peas)
memoriediangelina.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, pancetta, parsley, onion
Pea and Carrot Risotto
superhealthykids.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, lemon, basil, olive oil, onion, vegetable broth
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, chicken stock, pancetta, lemon, white wine, extra virgin olive oil, onion
Slow Cooker Vegetable Risotto
healthylittlefoodies.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, pesto, celery, zucchini, olive oil, bell pepper, onion, vegetable broth
Spinach and pea risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, celery, peppercorn, white wine, bay leaf, baby greens, onion, vegetable broth, chili flake
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, white wine, egg, parsley, olive oil, button mushroom, onion, asparagus, vegetable broth
Smoked ham hock and barley risotto primavera
olivemagazine.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, smoked ham hock, mascarpone, pearl barley, fava beans, green beans, thyme, onion, asparagus, scallion
Risotto d’Oro
greatchefs.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, celery, white wine, zucchini, carrot juice, parsley, olive oil, green beans, bell pepper, asparagus, scallion
Risotto primavera
bbc.co.uk
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, fava beans, celery, dill, white wine, parsley, olive oil, onion, mint, asparagus, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, carrot, peas, risotto rice, garlic, chicken broth, canned anchovy, venison, lemon, white wine, shallot, fleur de sel, parsley, olive oil, capers, thyme, mint, asparagus, canola oil