butter, garlic, parmesan, carrot, tomato sauce & pappardelle recipes
2 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: parmesan, butter, pappardelle, tomato sauce, carrot, garlic, ground lamb, rosemary, bay leaf, button mushroom, bitters, thyme, onion
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: parmesan, butter, pappardelle, tomato sauce, carrot, garlic, ground beef, chicken stock, sweet italian sausage, burrata, white wine, shallot, white pepper, parsley, olive oil, tomato paste, sage, nutmeg