butter, garlic, parsley, zucchini, nutmeg & carrot recipes
6 recipes
Page 1
Sweet Potatoes with Hazelnut and Vegetables
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, hazelnut, paprika, spinach, sweet potato
Tomatoes Stuffed with Vegetables
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, canned anchovy, shallot, paprika, olive oil, tomato, vinegar, spinach
Ham and Potato Gratin
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, deli ham, ghee, heavy cream, gruyere, marjoram, egg, leek, onion, potato
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, pastry flour, chestnut, lemon, shallot, red wine, potato
Hearty Meat, Veg, and Castellane Soup
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, lemon, rosemary, egg, leek, onion, vegetable broth, sunflower oil
Spring Vegetable Ravioli with Lemon Cream Sauce
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Ingredients: butter, zucchini, carrot, parsley, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, lemon, shallot, portobello mushroom, chive, basil, egg, olive oil, thyme, scallion