butter, garlic, parsley, zucchini, nutmeg & lemon recipes
6 recipes
Page 1
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, parmesan, heavy cream, gruyere, basil, long-grain white rice, egg, olive oil, spinach, scallion
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, parmesan, heavy cream, gruyere, basil, long-grain white rice, egg, olive oil, spinach, scallion
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, pastry flour, chestnut, shallot, red wine, carrot, potato
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, rosemary, carrot, egg, leek, onion, vegetable broth, sunflower oil
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, shallot, portobello mushroom, chive, basil, carrot, egg, olive oil, thyme, scallion
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, lemon, zucchini, parsley, garlic, nutmeg, canned tuna, walnut, flour, feta, celery, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, tomato, canned chickpea, canned artichoke