butter, garlic, red wine, heavy cream & pastry flour recipes

6 recipes

Page 1

Ostrich Steaks with Potato Gratin

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, chicken stock, ostrich, parmesan, ghee, juniper berry, potato

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, ground beef, parmesan, ghee, milk, macaroni, fennel, carrot, bay leaf, onion, canned tomato, nutmeg

Poached Eggs with Herb Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, milk, shallot, red wine vinegar, egg, button mushroom, port wine, spinach, thyme, watercress, sugar, chervil

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, venison steak, chicken stock, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, nutmeg

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, beef steak, beef stock, ghee, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, parsley, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, red wine, garlic, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg