butter, garlic, red wine, rosemary, shallot & cognac recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, garlic, cognac, beef steak, bacon, ghee, flour, peppercorn, vegetable oil, bay leaf, parsley, button mushroom
Lobster Civet
greatchefs.com
Ingredients: butter, shallot, rosemary, red wine, garlic, cognac, lobster, veal stock, celery, white wine, salsify, carrot, chickpea flour, olive oil, port wine, thyme
Venison Stew
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, garlic, cognac, bacon, venison, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion
Cook Christmas dinner together
biggreenegg.eu
Ingredients: butter, shallot, rosemary, red wine, garlic, cognac, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, fig, honey, juniper berry, egg, dried fig, olive oil, button mushroom, clove, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, caraway