butter, garlic, red wine vinegar, chicken stock & celery recipes
11 recipes
Page 1
Hoppin John – A delicate vegetarian take
spicechronicles.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, extra virgin olive oil, carrot, long-grain white rice, black-eyed peas, onion, scallion
Cream of Black Widow’s Web (Black Bean Soup)
greatchefs.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, bacon, sour cream, coriander, bay leaf, parsley, jalapeno, black beans, bell pepper, onion
Lentil and Italian Sausage Soup
peaceloveandlowcarb.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, sweet italian sausage, parmesan, heavy cream, carrot, dijon mustard, olive oil, leek, lentils, spinach, onion
Cider chicken and lentils ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, bacon, boneless skinless chicken thighs, bread, cream, coconut sugar, extra virgin olive oil, marjoram, lentils, thyme, onion, cider
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, bacon, parmesan, cracked pepper, lemon, collard greens, extra virgin olive oil, chard, black-eyed peas, jalapeno, olive oil, serrano pepper, onion, risotto rice
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, lamb shoulder, bacon, self-raising flour, milk, rosemary, carrot, parsley, tomato paste, corn, thyme, onion, potato, canned tomato
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, ground beef, bread crumbs, parmesan, israeli couscous, hot paprika, carrot, egg, parsley, serrano pepper, thyme, onion, canola oil, nutmeg, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, lamb neck, canned anchovy, parmesan, milk, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, tarragon
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com
Ingredients: chicken stock, butter, celery, red wine vinegar, garlic, lobster tail, bacon, monterey jack, cumin, peppercorn, red onion, balsamic vinegar, marjoram, basil, bay leaf, habanero pepper, olive oil, cornstarch, corn, black beans, tomato, oregano, serrano pepper, cilantro, bell pepper, thyme, onion, ancho chile peppers, sugar, guajillo pepper, cayenne