butter, garlic, sage, shallot, olive oil & bay leaf recipes
5 recipes
Page 1
Roasted Cauliflower and Fennel Sausage Soup
bakersroyale.com
Ingredients: butter, shallot, bay leaf, olive oil, sage, garlic, chicken broth, ground sausage, heavy cream, swiss cheese, cauliflower, fennel, kale, thyme
Cider-Brined Turkey with Maple-Cider Glaze
foodnetwork.com
Ingredients: butter, shallot, bay leaf, olive oil, sage, garlic, turkey stock, turkey breast, turkey leg, peppercorn, maple syrup, orange, brown sugar, parsley, thyme, cider
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: butter, shallot, bay leaf, olive oil, sage, garlic, chicken stock, prosciutto, rabbit, white wine, sun dried tomato, zucchini, extra virgin olive oil, thyme, onion, scallion
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, bay leaf, olive oil, sage, garlic, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, rosemary, carrot, juniper berry, allspice, celeriac, thyme, potato
Chopped aged rump steak with caramelised bone marrow and pickles
gourmettraveller.com.au
Ingredients: butter, shallot, bay leaf, olive oil, sage, garlic, soup bones, beef sirloin, milk, bread, peppercorn, cauliflower, peri peri, coriander, carrot, wholegrain mustard, egg, mayonnaise, biryani masala, sherry vinegar