butter, garlic, shallot, bread & tomato paste recipes

10 recipes

Page 1

Bread Soup with Tomatoes

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, tomato, oregano, vegetable broth

Bread Soup with Tomatoes

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, tomato, oregano, vegetable broth

Wild Garlic Dumplings with Tomato Sauce and Asparagus

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, wild garlic, vegetable oil, egg, parsley, tomato, asparagus, sugar, nutmeg

Marsala Burgers

tarasmulticulturaltable.com

Ingredients: bread, butter, shallot, tomato paste, garlic, ground beef, worcestershire, provolone, lemon, olive oil, button mushroom, marsala wine, onion

Roasted Red Pepper and Tomato Soup

justalittlebitofbacon.com

Ingredients: bread, butter, shallot, tomato paste, garlic, heavy cream, roasted red peppers, rosemary, basil, carrot, fire-roasted tomato, olive oil, vegetable broth

Chile-Lime Clams with Tomatoes and Grilled Bread

bonappetit.com

Ingredients: bread, butter, shallot, tomato paste, garlic, clam, sambal oelek, beer, cherry tomato, olive oil, cilantro, lime, canned chickpea

Herb Crusted Rack of Lamb with Stuffed Peppers

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, rack of lamb, peppercorn, paprika, rosemary, parsley, olive oil, tomato, sugar, vegetable broth

Ground Meat and Pancetta Rolls in Hearty Sauce

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, mixed ground meat, pancetta, beef stock, beer, paprika, vegetable oil, egg, parsley, cornstarch

Creamy Tomato Soup Shooters with Grilled Cheese Sticks

howsweeteats.com

Ingredients: bread, butter, shallot, tomato paste, garlic, chicken stock, parmesan, heavy cream, gruyere, fontina, brown sugar, chive, basil, fire-roasted tomato, sherry

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, butter, shallot, tomato paste, garlic, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg