butter, garlic, shallot, carrot, bay leaf & cayenne recipes
7 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, lobster, cream, celery, orange, extra virgin olive oil, orange liqueur, parsley, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, prawns, fish stock, cream, celery, lemon, brandy, extra virgin olive oil, parsley, tomato paste, tomato, white rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, crawfish, chicken stock, tuna steak, celery, extra virgin olive oil, long-grain white rice, olive oil, leek, thyme, watercress, onion, scallion, sherry vinegar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, egg, tomato, bell pepper, thyme, onion, scallion, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, bay leaf, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, thyme, onion