butter, garlic, shallot, carrot, beef stock & smoked eel recipes
1 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, beef stock, butter, shallot, carrot, garlic, beef cheek, milk, peppercorn, baby carrot, red wine, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom