butter, garlic, shallot, carrot, button mushroom, onion & smoked eel recipes

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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: smoked eel, butter, shallot, carrot, button mushroom, onion, garlic, beef stock, beef cheek, milk, peppercorn, baby carrot, red wine, bay leaf, celeriac, olive oil, thyme, star anise, green cardamom