butter, garlic, shallot, carrot, red wine & worcestershire recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, butter, shallot, red wine, carrot, garlic, beef stock, beef roast, flour, milk, chive, egg, olive oil, button mushroom, tomato paste, thyme
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, garlic, beef stock, beef roast, cracked pepper, brown sugar, rosemary, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, thyme, turnip
Steak Diane
crecipe.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, garlic, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, cognac, scallion